Blood Orange

The fresh Yichang blood orange is peel crisp, thin, soft and rich juicy, blood red, moderate sweet and sour. It is famous for its unique deep red like blood and its nutrition.


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The fresh Yichang blood orange is peel crisp, thin, soft and rich juicy, blood red, moderate sweet and sour. It is famous for its unique deep red like blood and its nutrition. It has the highest vitamin C content of any orange variety grown in the world.

The dried blood orange is dry and attractive, fragrant, sour and sweet, compared with fresh fruit, more concentrated orange juice. And there is a special flavor of orange peel, can be called the treasures of preserved fruit.

Health Benefits
The antioxidants, minerals, and other nutrients in blood oranges can provide many health benefits. Vitamin C helps the body heal by supporting healthy blood vessels and muscles. It’s also an important vitamin for improving your iron absorption.

Blood oranges also provide
Antioxidants
Blood oranges are full of anthocyanins, a type of antioxidant. These are the pigments that give them their dark red color. These antioxidants are known for their anti-cancer properties. They help your body reduce damage from free radicals, decreasing the chance that cells will become cancerous.

Cholesterol Regulation
Blood oranges, like many types of citrus, are full of vitamin C. This can help lower cholesterol levels according to recent studies. In fact, according to one study, regularly consuming vitamin C can not only lower your “bad” LDL cholesterol significantly, it may also help raise your “good” HDL cholesterol levels.

Another benefit of the vitamin C in blood oranges is its ability to shore up your immune system. It’s important to make sure you get enough vitamin C regularly, because it’s water-soluble and your body can’t store it. Regularly consuming enough vitamin C helps keep your immune system and especially your white blood cells working efficiently.

Protection Against Strokes
Blood oranges are also rich in flavonoids, the compound that produces the rich flavor of these fruits. This compound can help reduce the risk of strokes for some people. Recent research has shown that eating more flavonoids significantly reduces the risk of ischemic strokes in women.


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  • Dried fruits from the end manufacturer ” Qingdao Heritage Food Co., LTD.”
    QINGDAO HERITAGE FOOD CO., LTD. was founded in 2014, with registered amount $5 million, covering an area of 30,000 square meters.
    The factory is located in Qingdao, China which is a manufacturer specializing in the dried fruits, such as dried mango, dried kiwi, dried apricot, dried apple, dried strawberry, dried cherry, dried mandarin orange, dried cantaloup, and so on. also with fruit dice and jam for bakery and mixed with nuts, also for frozen desserts, more than twenty years experience. We export dried fruits with 6,000 tons, fruit dice for bakery 10,000tons and fruit jam, Fruit grain of ice 15,000tons each year.
    We are certificated company, we have HACCP, ISO, BRC, FDA etc. We have exported to US, JP, UK, Germany, many products in big stores and supermarkets, we are factory, quality and price can be guaranteed.

    We look for buyer and commission agent.
    You can contact me by Wechat/ Skype/ Whatsapp number is +86 15806592180, E-mail: yaya@qdhrtfood.com.
    I am waiting for you.

    Best regards
    Yaya

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