What is Dried Fruit?

Dried fruit is fruit that has had almost all of the water content removed through drying methods.

The fruit shrinks during this process, leaving a small, energy-dense dried fruit.

These include mangoes, pineapples, cranberries, bananas and apples.

Dried fruit can be preserved for much longer than fresh fruit and can be a handy snack, particularly on long trips where refrigeration is not available.

Fruits  snacks are tasty and are easy to store and eat. Drying or dehydrating is one of the oldest ways to preserve foods. It makes them last longer and keeps them safe to eat. 

Dried Fruit is Loaded With Micronutrients, Fiber and Antioxidants

Dried fruit is highly nutritious.

One piece of dried fruit contains about the same amount of nutrients as the fresh fruit, but condensed in a much smaller package.

By weight, dried fruit contains up to 3.5 times the fiber, vitamins and minerals of fresh fruit.

Therefore, one serving can provide a large percentage of the daily recommended intake of many vitamins and minerals, such as folate.

However, there are some exceptions. For example, the vitamin C content is significantly reduced when the fruit is dried.

Dried fruit generally contains a lot of fiber and is a great source of antioxidants, especially polyphenols.

Polyphenol antioxidants are associated with health benefits such as improved blood flow, better digestive health, decreased oxidative damage and reduced risk of many diseases.

Dried fruits are relatively cheap and easy to store, and for that reason, they become essential components of food, beverages, and recipes. This healthy alternative to sweet snacks can be a valuable source of antioxidants and micronutrients, containing vitamins, folate, potassium, magnesium, and also fiber, whereas these products are low in total fat, saturated fatty acids, and sodium. 

 


Post time: Apr-13-2021